Master of Science in Biotechnology Program, UW-Madison

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Samuel Arndt

Class of 2019

Samuel Arndt
Employer: DuPont Probiotics and Nutrition
Title: Culture Plant Production Process Operator
LinkedIn logo Samuel Arndt

Samuel L. Arndt (B.S., Agricultural Business Management, UW-Platteville) is currently at DuPont Nutritional and Health where he is a Production Process Operator that produces a variety of bacterial cultures used in cheese, yogurt, and probiotics. Most recently, Samuel has expanded his role by working the quality control lab within the DuPont plant.

Samuel looks to use his academic plan in the M.S. of Biotechnology Program to achieve his short term goals to grow and advance within the culture development area at Dupont, as well as his long terms goal of becoming a head research scientist and technology leader at a global agricultural company. While at UW-Platteville, Samuel spent a semester abroad in Dronten, Netherlands where he studied European Union Structural Funds Management.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Class of 2020 Schedule

Fall 2018 | Spring 2019
Fall 2019 | Spring 2020

Class of 2021 Schedule

Fall 2019 | Spring 2020
Fall 2020 | Spring 2021

Class of 2022 Schedule

Fall 2020 | Spring 2021
Fall 2021 | Spring 2022

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